Yogurt Recipes

Yogurt Recipes

Yogurt (sometimes spelled as yoghurt) is a popular dairy product that is enjoyed in cuisines worldwide. The dairy-based dish is produced by the bacterial fermentation of milk, and the "yogurt cultures" in the dish are what gives yogurt its texture and tang.

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About Yogurt:

No one quite knows the history of yogurt or how it was first cultured, but the dish is traced back to the Middle East and was popular as early as 2000 BCE. It is traditionally found in Persian and Turkish cuisines, although it quickly gained popularity through Europe and other cultures for its versatility, taste, and health benefits.  While yogurt did not appear in popular American cuisine until the 20th century it is now a staple of the American diet, and appears in many dishes, varieties and flavors.

The versatility of yogurt makes it popular not only on its own, but in baked goods, sauces, drinks, and desserts. The flexible dish can be thickened to a cheese-like texture, or mixed into creamy sauces and drinks. The health benefits of the bacterial cultures also make yogurt an incredibly healthy food, on its own or in a recipe.

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